Specials

Atmosphere of the shop

[Date, girls' night out, mom's night out, short break] 1st floor of Lacto Yamashina.The calm atmosphere and carefully selected healthy dishes are very popular among women.
[Good access] There is also a wide variety of cafe menus.Enjoy our seasonal menu of desserts and drinks made in our in-store kitchen.
[Singles are also welcome] The relaxed and calm atmosphere is perfect for individuals.When you feel tired, come and refresh yourself at our shop.The Yamashina store has a wide variety of food on the menu, and we also welcome customers who want to come for a meal.

編集

かふぇあんどみーる　むじ　きょうとやましな

Address
京都府京都市山科区竹鼻竹ノ街道町91 ラクト山科ショッピングセンター１Ｆ
Access
Approximately 1 minute walk from Exit 6 of Yamashina Station on the Tozai Subway Line / Approximately 4 minutes walk from Exit 6 of JR Yamashina Station / Approximately 4 minutes walk from Exit 6 of Keihan Yamashina Station on the Keihan Keizu Line
Phone number
075-606-1251
Business hours
Mon-Sun, public holidays, the day before public holidays: 10:00-20:00 (Cooking LO 19:30, Drink LO 19:30)
[Reservations] Same-day reservations (both web and telephone) and telephone reservations are not available.If you want to use Recruit Points, please make a web reservation by the day before.
Hours to contact restaurant
Please contact us during business hours.
Regular holiday
Open all year round.Please drop in at any time.
Related pages
- HOT PEPPER GOURMET

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintRequest for wearing masks in the facilityPlace hand sanitizers in the store
[Direction to table]
Install a partition for each tableInstall a partition at the counterKeep a certain distance between table seatsNo allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of orderNo service of platter for share
[Accounting process]
Enable to make payment in a non-contact mannerInstall a partition at a cashier counter
[To-go service]
Make waiting space for customers to go
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessoriesHand dryers in restroom are out of service